Plant-Based Chick'n Parmesan Stromboli – Panacheeza
Get ready to wow the crowd with this Plant-Based Chick'n Parmesan Stromboli made with Panacheeza! It's everything you love about the classic Italian favorite—cr
Ingredients
- 2 frozen breaded plant-based chick'n tenders, chopped to bite sized pieces
- ½ lb (8 oz) Pizza dough
- 2 cups shredded plant based mozzarella cheese
- ¾ cup Panacheeza
- 1-2 tbsp olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- 3 sprigs of fresh basil, chopped
- 1 cup Marinara sauce, warmed
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