Vegan Mushroom Stroganoff - Veganuary
Delicious stroganoff dish with mixed wild mushrooms and creamy macadamia milk -without any of the moo, but all of the flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 3 tablespoons of Milkadamia macadamia oil
- 2 leeks
- 20 ounces of mixed mushrooms
- 3 minced garlic cloves
- 1 tablespoon fresh thyme chopped
- 1 tablespoon fresh dill chopped
- 13 1/2 ounces of Milkadamia Unsweetened Macadamia Milk
- 1 cup vegetable broth (or your preferred broth)
- 1 tablespoon vegan Worcestershire sauce
- 2 tablespoons tahini
- ½ teaspoon of mustard
- ¼ cup all-purpose flour
- 2 tablespoons of non-salted nutritional yeast
- Salt, Pepper, and Paprika to taste
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