Crab Salad with Roasted Corn and Red Peppers
www.performancefoodservice.com
Check out our recipe for Crab Salad with Roasted Corn and Red Peppers, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1/2 cup Flame Roasted Corn
- 4 oz Piancone® roasted red pepper vinaigrette, diced
- 1/2 tsp Old Bay® Seasoning
- 1 tbsp mayonnaise
- 1 tsp lime, juice
- 1 tsp cilantro, fresh
- 4 oz Empire’s Treasure® Jumbo Lump Crabmeat
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