Southern Charm: Lima Bean Succotash Recipe with Paprika

Ingredients

• 1 pound (450g) fresh or frozen lima beans, shelled
• 1 tablespoon (15ml) olive oil
• 4 slices bacon, chopped
• 1 medium onion, chopped (about 1 cup/150g)
• 1 red bell pepper, seeded and chopped (about 1 cup/150g)
• 2 cloves garlic, minced
• 2 cups (300g) fresh or frozen corn kernels
• 1 teaspoon (5ml) smoked paprika
• 1/2 teaspoon (2.5ml) dried thyme
• 1/2 cup (120ml) vegetable broth
• 1/4 cup (60ml) heavy cream
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped