Curried Lentil and Rice Casserole | Nourishing Meals®

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium onions, chopped
• 2 tablespoons finely chopped fresh ginger
• 1 tablespoon finely chopped fresh turmeric (or 1 teaspoon dried)
• 2 teaspoons curry powder
• 1 teaspoon ground coriander
• ½ teaspoons cinnamon
• 2 teaspoons sea salt
• 2 large carrots, chopped
• 1½ cups dried French lentils, sorted and rinsed
• 1 cup uncooked brown jasmine rice
• 5 cups water
• 1 can coconut milk