Curried Lentils with Rice | Cook Smarts

Ingredients

• 1/4 cup Mayonnaise
• 1/2 tsp Curry powder
• 1 lb Okra, trimmed and halved (sub green beans or broccoli florets)
• 1 Tbsp Oil, cooking
• 1 Onions, medium, chopped
• 8 oz Carrots, chopped
• 1 tsp Ginger, fresh (opt), chopped
• 3 cloves Garlic, chopped
• 1 Limes, wedges
• 2 Tbsp Butter
• 3 Tbsp Tomato paste
• 1 1/2 tsp Garam masala
• 1 1/2 tsp Cumin
• 1 1/2 tsp Curry powder
• 2 1/2 cups Lentils, pre-cooked (look for vacuum-packed or canned)
• 2 cups Stock, any type
• for serving Yogurt, plain or Greek (opt)
• 3 1/2 cups Water
• 2 cups Rice, basmati