Kalamata Chicken Couscous Salad -
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Ingredients
- (1/4 cup) kalamata olives, pitted and chopped
- (2 Tbsp.) chopped fresh flat-leaf parsley
- (1 Tbsp.) capers, chopped
- (2 Tbsp.) extravirgin olive oil
- (1 Tbsp.) fresh lemon juice
- (1/4 tsp.) salt
- (1/4 tsp.) freshly ground black pepper
- (1 clove) garlic, minced
- (1 cup) cooked Israeli couscous, drained and rinsed
- (2 7-oz. packages) 98% fat-free chicken breast in water
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