Trifle Sundae - Stir it up Magazine
Pre-heat oven to 190°C/375°F/Gas Mark 5. Place the chocolate sponge mix in a bowl fitted with whisk beaters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 450 g Country Range Chocolate Sponge Mix
- 225 ml cold water
- raspberry compote
- Country Range RTS Custard
- Country Range Whipping Cream, whipped
- grated chocolate
- Country Range Glacé Cherries
- Country Range Vanilla Ice Cream
More Like This
Trifle Sundae - Country Range
countryrange.co.uk
Ice Cream Sundae - Stir it up Magazine
stiritupmagazine.co.uk
Mini Chocolate Chip Puddings - Stir it up Magazine
stiritupmagazine.co.uk
Brownie Sundae - Stir it up Magazine
stiritupmagazine.co.uk
Trifle sundaes | Woman and Home Magazine
womanandhomemagazine.co.za
Chocolate Caramel Sundae - Stir it up Magazine
stiritupmagazine.co.uk
Cappuccino Cake - Stir it up Magazine
stiritupmagazine.co.uk
Chocolate Delight Trifle - Country Range
countryrange.co.uk