Crisp Tofu, Shiitake, and Spinach Summer Rolls Recipe – Sunset Magazine
Crispy tofu, fresh spinach, and earthy shiitakes fill delicate summer rolls for a healthy, flavorful snack. Perfect for parties or a quick meal.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 10-oz. block firm tofu
- 1/4 cup grapeseed or olive oil, divided
- 2 medium garlic cloves, minced
- 1 teaspoon toasted sesame oil
- 1 teaspoon soy sauce
- About 2 cups loosely packed large (not baby) spinach leaves, stemmed
- 1/2 pound shiitake mushrooms, stems removed, caps sliced
- 4 green onions, sliced
- Leaves and tender stems from 1/2 bunch mint
- Leaves and tender stems from 1/2 bunch cilantro
- 6 rice paper wrappers (8 in. diameter)
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