Devilled Cauliflower | Blue Flame Kitchen
“Devilled” is a term most commonly used in relation to eggs, but “devilling” basically just means combining a food with a spicy seasoning. This cauliflower is seasoned with Dijon mustard,...
Ingredients
- 8 cups cauliflower florets
- 3 tbsp salted butter
- 3 tbsp all-purpose flour
- 1 3/4 cups homogenized milk
- 2 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/4 tsp salt
- Dash freshly ground nutmeg
- 2 dashes hot pepper sauce
- 1 bay leaf
- 1/2 cup buttered crumbs
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