Devilled Cauliflower | Blue Flame Kitchen

Devilled Cauliflower | Blue Flame Kitchen

www.atcoblueflamekitchen.com

“Devilled” is a term most commonly used in relation to eggs, but “devilling” basically just means combining a food with a spicy seasoning. This cauliflower is seasoned with Dijon mustard,...

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Ingredients

  • 8 cups cauliflower florets
  • 3 tbsp salted butter
  • 3 tbsp all-purpose flour
  • 1 3/4 cups homogenized milk
  • 2 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/4 tsp salt
  • Dash freshly ground nutmeg
  • 2 dashes hot pepper sauce
  • 1 bay leaf
  • 1/2 cup buttered crumbs

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