Quail eggs benedict pagodas recipe
Place the egg yolks, salt, pepper, and lime juice in the blender jar. - Recipe Other : Quail eggs benedict pagodas by Fujimama
Ingredients
- Makes about 3/4 cup sauce
- 3 egg yolks
- 1/4 teaspoon salt
- pinch of freshly ground black pepper
- 2 tablespoons freshly squeezed lime juice
- 8 tablespoons butter
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