Shakshuka With Oats Recipe-A High Protein Breakfast | Archana's Kitchen

Ingredients

• 1 cup Rajma (Large Kidney Beans)
• 1 teaspoon Extra Virgin Olive Oil
• 1 Onion finely chopped
• 2 cloves Garlic grated
• 500 grams Tomatoes pureed
• 1 tablespoon Honey or more to taste
• 1 teaspoon Cumin powder (Jeera)
• 1 teaspoon Dried oregano
• 1/4 teaspoon Red Chilli powder or cayenne pepper
• Salt to taste
• 1 teaspoon Black pepper powder to taste
• 1 cup Baked beans
• 40 grams Instant Oats (Oatmeal) peppy tomato
• 3 Whole Eggs
• 2 sprig Coriander (Dhania) Leaves finely chopped