Gluten-Free Banana Chocolate Chip Mini Muffins - Splenda®

Gluten-Free Banana Chocolate Chip Mini Muffins - Splenda®

www.splenda.com

Gluten-free banana chocolate chip muffins using Splenda®—a perfect diabetes-friendly treat!

View Original

Share this recipe:

Ingredients

  • 2 overly-ripe medium bananas
  • ½ cup Splenda® Stevia Sweetener Jar
  • 1 cup plain nonfat Greek yogurt
  • 2 eggs
  • ¼ teaspoon kosher salt
  • 2 ½ cups gluten free rolled oats
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ⅓ cup stevia-sweetened dark chocolate chips

More Like This