Gluten-free Double Chocolate Banana Bread - Splenda Sweeteners

Gluten-free Double Chocolate Banana Bread - Splenda Sweeteners

www.splenda.co.uk

Create creamy banana muffin batter by mashing bananas and mixing in oil, milk, and eggs for a moist treat.

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Ingredients

  • 3 spotty bananas
  • 200 g almond flour
  • 2 eggs
  • 50 ml vegetable oil
  • 50 g cocoa powder
  • 2 teaspoons skimmed milk
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • 30 g unsweetened chocolate chips
  • 13 g Splenda Granulated

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