Raspberry Coconut Cake (Paleo, GF) - Irena Macri | Food Fit For Life
This moist and fluffy raspberry coconut cake is paleo and gluten-free friendly. It's a great refined sugar-free alterantive to the classic version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 1 cup almond meal (or ground almonds)
- 1/2 cup unsweetened desiccated coconut (shredded is fine)
- 1/4 cup coconut flour
- 1/2 teaspoon gluten-free baking powder
- 4 medium eggs
- Zest of 1 orange
- 1 tablespoon of vanilla extract
- 1/2 cup coconut oil (melted)
- 1 tablespoon orange juice
- 1 tablespoon lemon juice
- 4 tablespoons rice malt syrup (or raw honey)
- 1/2 cup fresh raspberries (plus extra to have on the side)
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