Hasselback beetroot salad with macadamia cream - Cookidoo® – the official Thermomix® recipe platform
Hassle-free beetroot salad with macadamia cream | Easy & delicious | Cookidoo®
Ingredients
- 200 g macadamia nuts
- boiling water
- 630 g water
- 12 raw baby beetroots
- 1 tsp Vegetable stock paste
- 1 garlic clove
- 20 g extra virgin olive oil
- 1 tsp Dijon mustard
- 20 g freshly squeezed lime juice
- 1 - 2 pinches sea salt
- 1 - 2 oranges
- 1 - 2 tbsp dukkah
- ground black pepper
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