Valerie's Cheesy Salami Pie Recipe | Valerie Bertinelli | Food Network

Valerie's Cheesy Salami Pie Recipe | Valerie Bertinelli | Food Network

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Ingredients

  • One 8-ounce tube refrigerated crescent rolls
  • 8 ounces hard salami, chopped
  • 4 cups shredded mozzarella
  • 3 tablespoons grated Parmesan or Pecorino-Romano
  • 3 eggs, beaten

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