Slow Cooker Chicken Enchiladas - Comforting! - Crock Recipes

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 can (10 oz) diced tomatoes with green chilies
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp cumin
• [Salt and pepper to taste]
• [12 corn tortillas]
• [2 cups shredded cheese (cheddar or Monterey Jack)]
• [1 can (10 oz) red enchilada sauce]