Crock Pot Stacked Enchiladas | Recipe Cart | Recipe Cart

Name: Crock Pot Stacked Enchiladas | Recipe Cart | Recipe Cart
Ingredients: 1 (14 ounce) package corn tortillas (whatever size fits in your crock pot) or 1 (14 ounce) package flour tortillas (whatever size fits in your crock pot); 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast; 1 (20 ounce) can enchilada sauce; 1 teaspoon cumin; 1 1/2 cups light cream cheese; 1 onion, chopped fine; 2 cups shredded cheddar cheese or 2 cups monterey jack pepper cheese

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Stacked enchiladas slow-cooked in a crock pot with chicken or beef, creamy cheese sauce, and your choice of tortillas—ready in just 20 minutes! Cook for 4 hours for a delicious, comforting meal.

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Ingredients

1 (14 ounce) package corn tortillas (whatever size fits in your crock pot) or 1 (14 ounce) package flour tortillas (whatever size fits in your crock pot)
3 cups shredded cooked chicken or 3 cups shredded cooked pot roast
1 (20 ounce) can enchilada sauce
1 teaspoon cumin
1 1/2 cups light cream cheese
1 onion, chopped fine
2 cups shredded cheddar cheese or 2 cups monterey jack pepper cheese