Mashed yuca with garlic sauce | GOYA Europa
Yuca Mangú, or Mashed Yuca with Garlic Sauce, is a breakfast staple in the Dominican Republic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goya.es.
Ingredients
- 2 bags de Cassava slices
- 1 tbsp. de Adobo with GOYA pepper
- 2 cups plus 2 tbsp. de Único Olive Oil
- 2 tbsp. minced garlic, divided
- 1 small red onion, finely chopped (about 1 cup)
- 2 packets de Sazón Goya
More Like This
Mashed Yuca with Garlic Sauce - Recipes | Goya Foods
goya.com
Yuca with garlic sauce | GOYA Europa
goya.es
Dominican Breakfast – Mangú Tres Golpes - Recipes | Goya Foods
goya.com
Yuca with Garlic Sauce - Recipes | Goya Foods
goya.com
Yuca Con Mojo de Ajo (Yuca with Garlic Mojo) - The American Cuban Table
theactable.com
Mangú tres golpes | GOYA Europa
goya.es
Garlic Mashed Yucca Recipe - QueRicaVida.com
quericavida.com
Cuban Recipes | Yuca with Garlic Sauce
cubarecipes.org