Dominican Breakfast – Mangú Tres Golpes - Recipes | Goya Foods
Mangú Tres Golpes is the traditional breakfast of the Dominican Republic. It consists of mangú, or mashed plantains, with GOYA® Queso de Freir, fried salami and eggs, finally topped off with tangy...
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Ingredients
- 1 large red onion, sliced approximately 1/8th inch thick
- ¾ cup water
- ½ cup GOYA® Apple Cider Vinegar
- 1 tbsp. white sugar
- 1 tsp. GOYA® Salt
- 4 green plantains, peeled and cut in quarters
- 1 tsp. Iodized Salt
- 4 tbsp. butter
- 8 oz. Queso de Freir
- 8 oz. Salami Dominican Style
- 2 tsp. Canola Oil
- 4 eggs
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