Pumpkin Fudge – Creamy Fall Treat - Recipes by Clare

Ingredients

• 2 1/2 cups granulated sugar.
• 2/3 cup evaporated milk.
• 3/4 cup canned pumpkin puree.
• 1 teaspoon ground cinnamon.
• 1/2 teaspoon ground nutmeg.
• 1/4 teaspoon ground cloves.
• 1/2 cup unsalted butter.
• 7 oz marshmallow fluff.
• 12 oz white chocolate chips.
• 1 teaspoon vanilla extract.