A delightfully different Mango and Lime Yoghurt Mousse recipe Recipe
For individual servings, divide the mixture among six 300ml-capacity individual serving glasses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Blender
- Hand mixer
- Fine-mesh sieve
- Saucepan
- Stove
- Pitcher
- Pan
- Mixing bowl
- Whisk
- Measuring cup
- Glass
- Serving bowl
- Refrigerator
Ingredients
- 3/4 cup caster sugar
- 3 tsps powdered gelatine
- 2 medium ripe mangoes (about 350g) each), peeled, chopped, plus extra to decorate
- 1 tsp finely grated lime rind, plus extra to decorate
- 1 and a 1/2 cups Greek yoghurt
- 2 egg whites
More Like This
Yoghurt and mango mousse
nzwomansweeklyfood.co.nz
Recipes Mango and Lime Mousse
soscuisine.be
Recipes Mango and Lime Mousse
soscuisine.ca
Lemon Mousse
justspices.co.uk
Mango and lime mousse
womensweeklyfood.com.au
Orange Mousse Recipe - (4/5)
keyingredient.com
Mango Mousse | Canadian Goodness
dairyfarmersofcanada.ca
Mango and Lime Lassi
mindfood.com