Orange Mousse Recipe - (4/5)
Present it garnished with fresh berries, orange sections, candied orange rind or fresh mint leaves.
Keywords
- Orange Mousse
- recipe
- orange
- citrus
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 pkg (7 g) gelatin
- 2/3 cup (160 mL) fresh orange juice
- 1 cup (250 mL) 1 % or 2 % plain yogurt
- 1/3 cup (80 mL) sugar
- 2 tbsp (30 mL) orange liqueur (optional)
- Finely grated rind of 1 medium orange
- 1/2 cup (125 mL) real whipping cream, lightly whipped
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