Watermelon and Cantaloupe Kanten | Whole Living - Whole Living
Enjoy a refreshing and light Watermelon and Cantaloupe Kanten, a healthy Japanese-inspired gelatin dessert made with agar-agar. Ready in 15 minutes!
Ingredients
- 1 cup watermelon (cubed)
- 1 cup cantaloupe (cubed)
- 1 teaspoon agar-agar powder
- 1 cup water
- 2 tablespoons honey or agave syrup (optional for sweetness)
- Fresh mint leaves (for garnish)
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