Pickled Onions from Real Irish Food by David Bowers
If you’re eating a cheese sandwich and something seems to be missing . . . it’s probably that you need a pickled onion or two alongside. Back in the old days, there wasn’t that much food in...
Ingredients
- 1 bay leaf
- 3 tablespoons sugar
- 2 cups white vinegar
- 12 whole black peppercorns
- 1 pound pearl onions (about 2 cups), trimmed and peeled
- ½ cup pickling salt
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