Thai Noodle Salad – Rachael Recipes

Ingredients

• 8 oz rice noodles
• 1 medium carrot julienned
• 1 medium cucumber julienned
• 1 medium red bell pepper thinly sliced
• 2 stalk scallions sliced
• 1/2 cup cilantro chopped
• 1/4 cup roasted peanuts crushed
• 3 tbsp lime juice
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 1 clove garlic minced
• 1/4 tsp chili flakes