'What's at the bottom of the fridge' green pasta - Better Homes & Gardens Australia

Name: 'What's at the bottom of the fridge' green pasta - Better Homes & Gardens Australia
Ingredients: 1 bunch broccolini, roughly chopped; 4 kale or silverbeet leaves, roughly chopped; 2 stalks celery, roughly chopped; 2 cups baby spinach or rocket; 2 cloves garlic; 100g parmesan or other hard cheese (pecorino or manchego will also work well), coarsely grated; 1/2 cup roasted almonds, chopped; 1/2 cup olive oil, plus extra; Juice of 1 lemon; Sea-salt flakes and cracked black pepper, to taste; 500g packet linguine; Fresh basil, tarragon or flat-leaf parsley, to garnish; Goat’s cheese or extra grated parmesan, to serve

www.bhg.com.au

Green pasta is the best thing to make when you've got heaps of leftover vegies. Here's how Colin makes his recipe.

View Original

Share this recipe:

Ingredients

1 bunch broccolini, roughly chopped
4 kale or silverbeet leaves, roughly chopped
2 stalks celery, roughly chopped
2 cups baby spinach or rocket
2 cloves garlic
100g parmesan or other hard cheese (pecorino or manchego will also work well), coarsely grated
1/2 cup roasted almonds, chopped
1/2 cup olive oil, plus extra
Juice of 1 lemon
Sea-salt flakes and cracked black pepper, to taste
500g packet linguine
Fresh basil, tarragon or flat-leaf parsley, to garnish
Goat’s cheese or extra grated parmesan, to serve