Caramel apple pull-apart | Women's Weekly Food
So satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups (300g) self-raising flour
- 30 grams butter, chopped
- 1 cup (250ml) milk, approximately
- 1/3 cup (65g) firmly packed light brown sugar
- 400 grams can pie apples
- 1/2 teaspoon ground cinnamon
- pinch ground nutmeg
- 2 tablespoons coarsely chopped roasted pecans
- Caramel topping
- 1/4 cup (60ml) pouring cream
- 20 grams butter
- 1/2 cup (110g) firmly packed light brown sugar
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