Pecan and spiced apple pull-apart
TOPPING Combine ingredients in a small bowl. The dough is quite soft so it does need to be handled gently. If you have trouble, or it’s a hot day, refrigerate t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 medium_piece (600g) granny smith apples
- 1/4 cup (55g) caster (superfine) sugar
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 tablespoon water
- 3 cups (450g) self-raising flour
- 2 tablespoons caster (superfine) sugar, extra
- 40 grams (1½ ounces) cold butter, chopped
- 1 1/3 cup (330ml) buttermilk
- 1/2 cup (60g) pecans
- 1 tablespoon buttermilk
- 1 cup (220g) firmly packed brown sugar
- 100 grams (3 ounces) butter
- 300 millilitres pouring cream
- 1/2 cup teaspoon ground cinnamon
- 1/4 cup (30g) pecans, roasted
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