Seder plate in a salad | Woolworths TASTE
Crisp baby gem lettuce, horseradish, and walnuts come together in this versatile Passover salad, perfect for Seder or any main meal. Easy to make, it’s both symbolic and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 150 g walnuts
- 100 g light brown sugar
- 2 heads Romaine lettuce, washed and cut into wedges
- 180 g baby butter lettuce
- 150 g radishes, thinly sliced
- For the dressing:
- 1 shallot, finely diced
- 1 T fresh horseradish, finely grated
- ⅔ cup extra virgin olive oil
- 3 T lemon juice
- sea salt and freshly ground black pepper, to taste
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