Seder plate salad with candied cinnamon walnuts - The Jewish Chronicle
Juicy grapes, crunchy apples and bitter leaves have all the flavours of Pesach in one delicious salad
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Ingredients
- 200g black or red grapes
- 1 tsp extra virgin olive oil
- 2 tsp red wine vinegar
- 1 tsp honey
- Salt 50g walnuts
- 1 heaped tbsp sugar
- ½ tsp cinnamon Mixed salad leaves
- 20g flat leaf parsley
- 2 apples
- Juice of ½ a lemon
- 6 Medjool dates, pitted Dressing:
- 1 tbsp of extra virgin olive oil
- 1 tbsp silan (date molasses)
- Salt
- pepper
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