"Seder Plate" Salad recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Rhoda Boone This fresh salad was inspired by the elements of a Passover Seder plate.
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Ingredients
- 1/2 cup walnuts
- 1/4 cup neutral vegetable oil, such as grapeseed, divided
- 4 ounces lamb sausage in casing, sliced into 1/4"-thick coins
- 1 tablespoon plus 1 teaspoon prepared horseradish
- 2 tablespoons fresh lemon juice
- 2 teaspoons honey
- 1/4 teaspoon (or more) kosher salt
- 1/8 teaspoon (or more) freshly ground black pepper
- 1/2 cup flat-leaf parsley leaves, divided
- 1 romaine heart (about 8 ounces), coarsely chopped
- 1/2 medium apple, such as Honeycrisp, Gala, or Fuji, thinly sliced
- 2 hard-boiled eggs, quartered
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