Smoked Pico de Gallo Chef Timothy Hollingsworth
Traditional pico de gallo with a smoked tomato twist.
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Cooking tools:
- Grill
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 3 Cups diced Roma tomatoes
- 1 jalapeño, diced
- 1/2 red onion, diced
- 1/2 Bunch cilantro, finely chopped
- 2 lime, juiced
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