Spicy Tuna Cakes | Recipe Cart
Spicy Tuna Cakes | Gluten-free, Paleo | Michelle Tam. 15 min prep, 25 min cook; 12 servings. Made with tuna, sweet potato, and jalapeño for a tasty snack.
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Cooking tools:
- Muffin tin
- Pastry brush
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Toothpick
- Cooling rack
- Parchment paper
- Cupcake liner
- Kosher salt
Ingredients
- 3 tablespoons melted ghee
- 10 ounces canned albacore tuna packed in water
- 3 scallions (thinly sliced (about ⅓ cup))
- 2 tablespoons finely minced fresh cilantro
- 1⅓ cup mashed baked sweet potato
- finely grated zest from ½ medium lemon
- 1 tablespoon minced jalapeño pepper
- 2 large eggs
- ½ teaspoon red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 3 medium lemons (cut into wedges (optional))
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