Easy Sriracha Tuna Cakes Recipe with Spicy Tartar Sauce
Make these delicious Sriracha Tuna Cakes in just 25 minutes! An elevated way to use canned tuna with Asian flavors and a spicy tartar sauce. Gluten-free option included.
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Cooking tools:
- Air fryer
- Chef's knife
- Skillet
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Spatula
- Cutting board
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 1-2 tbsp olive oil
- 2 (5 oz.) cans of tuna, drained
- 1 egg
- 1/2 cup Trader Joe's rice crumbs or breadcrumbs
- 1 clove garlic, minced
- 2 tbsp mayo
- 1 tbsp sriracha
- 2 red mini sweet peppers, finely chopped (can also use 1/2 a red bell pepper)
- 1 tbsp sliced green onion
- Pinch of Trader Joe's umami seasoning, optional
- Salt
- pepper
- 1/4 cup mayo
- 1/4 cup dill pickle relish
- 2 tbsp sriracha, or to taste
- Pinch of ground ginger, optional
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