Tacos al Carbon - Charcoal Grilled Tacos

Name: Tacos al Carbon - Charcoal Grilled Tacos
Ingredients: 1-2 serrano peppers (minced - or use jalapeno peppers for a milder version); 4 cloves garlic minced; 3 tablespoons chopped green onion; ¼ - ½ cup chopped cilantro; ¼ cup olive oil; 2 tablespoons chili oil; Juice from 2 large oranges (- about a ¾ cup); Juice from 2 limes; 3 tablespoons white wine vinegar (- apple cider vinegar is good too); 1 tablespoon ancho powder (- optional, but I LOVE it); 1 teaspoon cumin; ½ teaspoon sea salt; ½ teaspoon black pepper; 2 pounds flank steak (or use skirt steak, or your favorite cut of beef); 12 flour tortillas (warmed (or more as needed)); Your favorite toppings. I am using a grill-roasted red bell pepper and pico de gallo. And hot sauce!

www.chilipeppermadness.com

This is my favorite tacos al carbon recipe with marinated flank steak grilled over hot charcoal for addictive smoky flavor, topped with pico de gallo.

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Cooking tools:

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Chef's knife
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Mixing bowl
Measuring spoon
Tongs
Plate

Ingredients

1-2 serrano peppers (minced - or use jalapeno peppers for a milder version)
4 cloves garlic minced
3 tablespoons chopped green onion
¼ - ½ cup chopped cilantro
¼ cup olive oil
2 tablespoons chili oil
Juice from 2 large oranges (- about a ¾ cup)
Juice from 2 limes
3 tablespoons white wine vinegar (- apple cider vinegar is good too)
1 tablespoon ancho powder (- optional, but I LOVE it)
1 teaspoon cumin
½ teaspoon sea salt
½ teaspoon black pepper
2 pounds flank steak (or use skirt steak, or your favorite cut of beef)
12 flour tortillas (warmed (or more as needed))
Your favorite toppings. I am using a grill-roasted red bell pepper and pico de gallo. And hot sauce!