Smoked mackerel, fennel and orange quinoa | Sainsbury`s Magazine

Ingredients

• 1 small fennel bulb
• 3 tbsp extra-virgin olive oil
• 1 large orange
• 2 tbsp sherry vinegar
• 1 x 205g pouch Merchant Gourmet ready-to-eat quinoa, grains and red rice mix (or similar)
• ½ small red onion, finely sliced
• 2 smoked mackerel fillets, skin removed, flaked into large chunks