Roasted mackerel with fennel, red onion and apricot salad | Sainsbury`s Magazine

Ingredients

• 1 fennel bulb, trimmed and finely sliced
• 2 ripe apricots, finely sliced
• ¼ red onion, finely sliced
• 75g watercress
• 8 fresh mackerel fillets
• 1 tbsp small mint leaves
• juice of ½ lemon
• ½ tsp maple syrup
• 3 tbsp olive oil
• ½ tsp fennel seeds, finely ground