Vegan Kofta Balls in Tomato Curry | SPC

Ingredients

• 4 cups of chickpea flour
• ½ brown onion, finely chopped
• 1 garlic cloves, finely diced
• 1/2red chilli, finely diced
• 1/2 cup fresh parsley, chopped
• 2 tbsp nutritional yeast
• Salt & pepper
• 2 tbsps extra virgin olive oil
• 2 tbsps water
• 1 cup polenta
• 1 tbsp extra virgin olive oil
• 1 brown onion, diced
• 2 garlic cloves, finely diced
• 1/2 red chilli, finely diced
• 1 tbsp cumin
• 1 tbsp ground turmeric
• 2 x 400g cans Ardmona Crushed Tomatoes
• 1 bunch fresh coriander, finely chopped
• 10 curry leaves
• 2 cups water