Seafood Chowder

Ingredients

• 1 tablespoon Coconut Oil
• 1 ¼ cups dice Onion, Red
• ¾ cups dice Carrot
• ¼ cups dice Celery
• 2 teaspoons mince Garlic, Cloves
• 2 cups peel and dice Sweet Potato #1
• 1 cup Chicken Broth/Stock
• 13 ½ fluid ounces Coconut Milk, Canned
• 2 cups cook and mash Sweet Potato #2
• 1 tablespoon Thyme, Dried
• 1 teaspoon Sea Salt
• 1 ½ pounds Salmon Fillet
• ¼ cups cook and dice Bacon