Corn and Seafood Chowder | The Doctor's Kitchen
This light yet creamy chowder is a sunshine-in-a-bowl kind of dish—full of sweetcorn, tender chunks of fish, and aromatic basil. Coconut milk gives it a delicate richness, while fresh or tinned...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- olive oil
- shallot, finely sliced
- garlic cloves, minced
- thyme (dried)
- new potatoes, 2cm cubed
- sweetcorn
- coconut milk (can)
- fish stock
- cod fillet, boneless, skinless, cut into chunks
- basil
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