Bubble and squeak
B&S is a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Kitchen timer
Ingredients
- 600 grams waxy potatoes
- 1 medium onion, finely chopped
- 1 clove of garlic, crushed and sliced
- 1 small handful of sage, finely chopped
- 1 spoonful of duck or goose fat
- 1 kilogram brussels sprouts (or whatever leftover veges you have in the fridge)
- 1 1/2 cups water
- salt
- pepper
- olive oil
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