Salmon Pasta Salad - Transplant Australia

Name: Salmon Pasta Salad - Transplant Australia
Ingredients: 300g penne; 200g green beans; 435g salmon (canned); 400g chickpeas; 250g cherry tomatoes; 1 medium red onion; 50g rocket; 2 tablespoons capers; 3 tablespoons wholegrain mustard; 2 tablespoons balsamic vinegar; 0.25 cups orange juice; 1 tablespoon olive oil; Cook the pasta in a large pan of rapidly boiling water until al dente. Rinse under cold water and drain well.; Steam the green beans until tender.

transplant.org.au

Light, flavorful salmon pasta salad perfect for post-transplant diet. Serve with 300g penne and fresh ingredients. Adapted from Diabetes Australia.

View Original

Share this recipe:

Ingredients

300g penne
200g green beans
435g salmon (canned)
400g chickpeas
250g cherry tomatoes
1 medium red onion
50g rocket
2 tablespoons capers
3 tablespoons wholegrain mustard
2 tablespoons balsamic vinegar
0.25 cups orange juice
1 tablespoon olive oil
Cook the pasta in a large pan of rapidly boiling water until al dente. Rinse under cold water and drain well.
Steam the green beans until tender.