Maple Salmon Pasta Salad | Maple from Canada

Name: Maple Salmon Pasta Salad | Maple from Canada
Total time: 30 min
Ingredients: 300 g (3 cups) medium shells or other short-cut pasta; 750 ml (3 cups) asparagus or green beans, cut into lengths of about 2.5 cm (1 in.); 4 g (1 tbsp) coriander seeds; 12 g (1 tbsp) mustard seeds; 20 g (2 tbsp) maple sugar; 1 pinch of salt; Pepper, to taste; 454 g (1 lb) salmon, skinless, in 2.5 cm (1 in.) cubes; 30 ml (1 tbsp) lemon juice; 120 g (1/2 cup) cottage cheese; 60 ml (1/4 cup) maple water; 10 g (1/4 cup) grated fresh parmesan; 1 clove of garlic; 30 ml (2 tbsp) lemon juice; 15 ml (1 tbsp) Dijon mustard

maplefromcanada.ca

Fresh and nutritious, this exquisite salad has a spicy bite with a hint of maple. The salmon-green veg combo will delight the family and is great for company too

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

Share this recipe:

Ingredients

300 g (3 cups) medium shells or other short-cut pasta
750 ml (3 cups) asparagus or green beans, cut into lengths of about 2.5 cm (1 in.)
4 g (1 tbsp) coriander seeds
12 g (1 tbsp) mustard seeds
20 g (2 tbsp) maple sugar
1 pinch of salt
Pepper, to taste
454 g (1 lb) salmon, skinless, in 2.5 cm (1 in.) cubes
30 ml (1 tbsp) lemon juice
120 g (1/2 cup) cottage cheese
60 ml (1/4 cup) maple water
10 g (1/4 cup) grated fresh parmesan
1 clove of garlic
30 ml (2 tbsp) lemon juice
15 ml (1 tbsp) Dijon mustard