Charred Heirloom Tomatoes With Fresh Herbs Recipe
These tomatoes are quickly cooked on a hot grill with a drizzle of olive oil and some fresh herbs. This recipe came from Bon Appetit (August 2008).
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Cooking tools:
- Grill
- Pastry brush
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 6 large tomatoes, about 10 ounces each, heirloom is best, cored and cut horizontally in half
- 2 tablespoons fresh oregano, divided
- 2 tablespoons fresh thyme leaves, divided
- 5 tablespoons extra virgin olive oil, divided
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