Baked Salmon Tacos Your New Weeknight Hero
Craving easy Baked salmon tacos This recipe delivers flaky flavorful salmon with a zesty cilantrolime sauce A quick healthy TexMex dinner the whole family will…
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Cooking tools:
- Baking sheet
- Aluminum foil
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Oven
- Oven mitt
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Tortilla warmer
- Pan
Ingredients
- 1/2 pound (225g) fresh salmon fillet, skin on or off
- 1 teaspoon (5 ml) olive oil
- 1/4 teaspoon (1g) garlic powder
- 1/4 teaspoon (1g) chili powder
- 1/8 teaspoon (0.5g) ground cumin
- Salt
- freshly ground black pepper
- 1 cup (240ml) plain Greek yogurt
- 1 tablespoon (15 ml) lime juice, freshly squeezed (or to taste)
- 1 clove garlic, minced
- 1-2 tablespoons (15-30ml) fresh cilantro, chopped (or to taste)
- 8-10 medium tortillas (corn or flour - your choice!)
- 1 avocado, diced
- Iceberg lettuce, shredded (or your favorite lettuce)
- Lime wedges, for serving
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