Delicious Zesty Grilled Salmon Tacos with Creamy Cilantro

Ingredients

• 1 lb (450g) salmon fillets, skin-on
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Juice of 1 lime (about 2 tablespoons)
• 2 cups green cabbage, finely shredded
• 1 cup red cabbage, finely shredded
• 1 large carrot, grated
• ¼ cup fresh cilantro, chopped
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 clove garlic, minced
• Salt to taste
• 8 small corn or flour tortillas
• Lime wedges, for serving