Raspberry and oatmeal crumble bars
2 tablespoons (30 ml) unsalted butter, melted and cooled Preparation The crust and crumb: Preheat the oven to 350°F (180°C).
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Ingredients
- 1 1/2 cups (375 ml) Organic All Purpose Unbleached White Flour
- 1 cup (250 ml) Organic Golden Cane Sugar
- 1 1/4 (310 ml) Organic Oat Flakes
- 3/4 teaspoon (4 ml) salt
- 3/4 teaspoon (4 ml) baking powder
- 1/2 teaspoon (2.5 ml) baking soda
- 1/2 teaspoon (2.5 ml) ground cinnamon
- 3/4 cup (180 ml) unsalted butter, cut into 1-inch pieces
- 1/4 cup (60 ml) Organic Golden Cane Sugar
- 1 tablespoon (15 ml) grated lemon zest
- 2 tablespoons (30 ml) Organic All Purpose Unbleached White Flour
- 1 pound (455 g) raspberries, fresh or frozen
- 1/4 cup (60 ml) fresh lemon juice
- 2 tablespoons (30 ml) unsalted butter, melted and cooled
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