Red Cabbage, Apple & Pomegranate salad - WellBeing Magazine

Ingredients

• 200g red cabbage, shredded using a mandolin
• 1 carrot, shredded
• 2 apples, halved, cored & finely sliced with skin on
• Handful of roughly chopped walnuts or almonds
• Seeds from 1 small pomegranate
• Handful parsley (or dill), roughly chopped
• 1 tbsp balsamic vinegar
• 2 tsp finely grated ginger
• 1 tbsp pure maple syrup
• 2 tbsp extra-virgin olive oil
• Pinch sea salt & pepper